Binagoongang Baboy (Pork With Salty Shrimp Relish)

Ingredients:

½ kg pork meat

2 pcs onions

6 cloves garlic

1 cup bagoong alamang  (salty shrimp relish)

Vinegar

Water

Ground Pepper

Procedure:

Cut the pork meat into small dice.  Cut the onions into small pieces.

Heat the cloves of garlic into a pan with oil until golden brown.  Add the onions then the pork meat.  Let it cook for about 5 minutes then add the bagoong alamang (salty shrimp relish) .  Let it boil for awhile and add a little bit of water and vinegar.  Don’t mix, cover and let it boil.

When it dries up add about ½ cup of water and let it boil.  Add ground pepper according to taste.  Mix and serve.