Bopis (Lung, Heart and Intestine Dish)

Bopis is popular and one of the favorites among Filipino men because it is connected with drinking beer or any other alcoholic beverages.  Similar to sisig they make bopis as their pulutan.  But this is also an awesome main dish paired with white rice.

Ingredients:

1 kg lungs and heart of pig
2 pcs onions (sliced for sauteing)
3 pcs garlic cloves (crushed)
4 pcs tomatoes (sliced into quarters)
2 pcs green or red pepper
Vinegar
 Salt and Pepper

Procedure:

Boil the lungs for about 5 minutes.  Wash and finely chopped  the lungs and heart.  Fry the garlic cloves into a pan with hot oil until brown then add the onions and tomatoes.  Add in the lungs and heart. Pour in about a cup of water.  Add salt and pepper according to the desired taste.  closed the lid and let it boil.

If it dries out add 1 cup of water and 3/4 cup of vinegar but don't mix during this time.  Cover and let it boil.  Add the finely chopped red or green pepper then mix.  Continue cooking until dry and serve.