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| Image via Wikipedia |
Fried Chicken is mostly incorporated into Filipino foods and recipes. It is always included in parties especially when kids are present. Everyone looks for those tasty delicious crunchy bites.
Marinate or rub options before frying the chicken
- Marinate the chicken with vinegar, salt, ground black pepper and chopped garlic.
- rub the chicken with salt and vetchin or any other seasoning.
- Rub the chicken with salt then after ½ hour marinate in pineapple juice.
- Marinate the chicken with soy sauce and lemon juice.
It is best to fry the chicken into a deep fryer or any pot
with lots of oil. The chicken should be
submerged fully in the oil. It is also
important to consider that the oil should be hot enough when the chicken is dropped. The pot should be covered so that the heat stays inside and the chicken can
be cooked easily. Put the fire into
medium when the chicken is fried for a couple of minutes. Fry the chicken until golden brown.
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