Menudo

This Filipino dish is mostly served at home and in big parties. 

Ingredients:

½ kg pork meat (cut into small cubes) Optional choices: pork intestine, heart, liver and fats.

200 grams liver (cut into small cubes)

2 pcs onion bulb (chopped)

5 pcs tomatoes    (chopped)

2/3 cups of grabansos (peeled and cooked)

2 potatoes (cut into small cubes)

2 pcs red bell pepper  (cut into long thick stripes)

3 pcs garlic cloves (chopped)

1 pc of laurel leaves

Salt, soy sauce and vetchin

Procedure:

Sautee the garlic cloves, onions and tomatoes.  Add the pork, grabansos and season with 2 tablespoons of soy sauce let it boil and add ½ cup of water.   Closed the lid and add more water when it dries up.  Check if the meats are tender then add the laurel leaves and red bell pepper.  Mix in the potatoes then season it with vetchin.  Put in the liver, mix, taste and serve.