Longaniza (Filipino Native Sausage)

Longganisa

Ingredients:

1 kg ground pork

300 grms pork fat (cut into small cubes but not too fine)

 Pork Intestine (Pork intestine)

1 cup brown sugar

1 tablespoon ground black pepper

2/3 cups soy sauce

3 tablespoon salt

1 teaspoon salitre(curing salt or Prague Powder Number 1)

2 tablespoon Perrin sauce

4 gloves garlic (finely chopped)

1 teaspoon paminton (Optional: Red cayenne pepper to add color to the food)

Procedure:

Mix all the ingredients above then fill in to the  pork intestine.   Tie both ends of the pork intestine.  Also tie in betweens according to the length you like and number of pieces.  This is ready to cook.  You can fry it in a pan or mix it with other foods as an alternate to pork meat.